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  • RSHusker's Avatar
    10-23-2014, 06:35 PM
    RSHusker replied to a thread Know how to use your gps in Other
    They're only as good as the batteries in them though. I always take 2 extra sets of batteries and I have done a lot of refreshing on how to use a...
    7 replies | 245 view(s)
  • RSHusker's Avatar
    10-23-2014, 06:26 PM
    RSHusker replied to a thread Pinedale area elk in Wyoming
    My tag turns into a cow tag in November but I don't think they will be down even by then. Thanks for the input. I'll let you know if I hear or see...
    3 replies | 239 view(s)
  • RSHusker's Avatar
    10-21-2014, 10:21 AM
    RSHusker started a thread Pinedale area elk in Wyoming
    Was wondering if anybody has been seeing any elk around the Pinedale Wyoming area? I have a pretty reliable source that says he isn't seeing...
    3 replies | 239 view(s)
  • RSHusker's Avatar
    10-20-2014, 10:52 AM
    I prefer to layer. Under Armour makes a liner/runner glove that works awesome as the first layer then my other gloves go over. Allows me to use...
    17 replies | 508 view(s)
  • RSHusker's Avatar
    10-15-2014, 10:03 AM
    RSHusker replied to a thread Wyoming Elk area 96 in Wyoming
    Love that area but you are not only playing the draw odds but also the weather odds. Without horses to get back up in the wilderness area a ways you...
    5 replies | 345 view(s)
  • RSHusker's Avatar
    10-13-2014, 04:47 PM
    RSHusker replied to a thread Wyoming Elk area 96 in Wyoming
    Just got back. Cut the hunt short do to warm weather and the fact that opening weekend pressure has pushed all the elk back into the wilderness area...
    5 replies | 345 view(s)
  • RSHusker's Avatar
    10-04-2014, 07:07 PM
    I have looked all over our WY G&F website for guide lines on what they expected to be taken off the animal. Haven't found anything definitive. ...
    13 replies | 699 view(s)
  • RSHusker's Avatar
    10-04-2014, 07:40 AM
    RSHusker replied to a thread Smoked Salmon?? in Cooking
    I've found 2-3 parts sugar to 1 part salt seems to work fairly well. I use this formula for dry rubs as well as brines. As for the other flavors...
    23 replies | 559 view(s)
  • RSHusker's Avatar
    10-02-2014, 08:53 PM
    Great tip! Thank you!
    19 replies | 660 view(s)
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