Need Advice on Meat Care?
I'm a flatlander from IL - hoping to get my first Elk with bow soon (0 for 2 so far).
I'm not used to having to care for meat potentially for a whole week before it would get home...for a tent style Elk camp, let's say we get an Elk with 4 days to go before we'll be home, how do you recommend caring for meat? Transporting Meat?
When icing in coolers is it best to have meat in ziploc type bags on ice?
Any suggestions appreciated - sure want to get meat home best I can to share with others...