• 2 lbs. of meat sliced 1/8” thick
• 1 cup of Allegro (Game Tame)
• 1 ˝ tablespoon Garlic Powder
• 1 ˝ tablespoon Liquid Smoke
• 1 teaspoon Seasoned Salt
Mix the meat and the marinade in a ziplock bag, refrigerate for 24 hrs. Sprinkle Ground Red Pepper (Cayenne) on top of meat. Dehydrate at 150 – 175 degrees for 4-6 hrs.

