Type: Posts; User: Retterath
awesome, i final found some, but had to go with nosler brass. I think winchester brass is extinct
welcome to the forum
Great pics Bob
looks like a great tent, i wish they would have a video on setting the whole thing up.
great deer, and congrats to your nephew, looks like he is having a blast
great bulls guys, congrats
i found a tent that I'm really interested in. I watched the videos on setup, super fast. looking at the 12x12 range tent.http://cowboycamp.net/range_tents.php
anyone have experience with this tent?
Scott have u ever used a bigger stove like the one above in the link in the seek outside so it will burn all night.
Does the seek outside hold the heat for a bit or does it escape fast and also does it build alot of condensation on the inside and always drip? Are those stoves small enough to backpack in with and...
I seen this stove and it seems pretty cheap. School me on stoves, I would like to stay away from a super heavy one.
thats a awesome shed, u might want to hunt him next year.
great vidoe thanks for sharing. awesome bull too
If i remember right musket man has a montana canvas tipi from a pic he posted, Am i right MM
Did all this sausage and jerky on the cooking forum get u hungry?
Would a sawtooth with 2 guys a stove and gear be big enough or roomy enough for a base camp?
If i was going to spend the money on a canvas wall tent i might as well buy a kifaru tipi 6 person that weighs only 6lbs and could pack it in if needed...
wouldn't this one be a lot faster to set up?...
how long does it take to set up a wall tent say like a 12x14
welcome to the forum, happy daughter u got there.
thanks scott for posting. i hope i will be able to use that method this year.
Im planning on archery hunting and rifle hunting this year for elk and will probably be doing a mid oct to early nov rifle hunt and was wondering about the camping end of it. Do most of u just set up...
-Sig came out with a new 1600 yard rangefinder
-leica came out with a range finding bino Geovids-R for the archer that ranges from 10-600 yards and has angle comp starting at 10yards and are suppose...
60% pork 40% venision. then this seasoning. let it sit for 24 hrs and smoke it with applewood chips. One big handful of chip until they burn out then. Temp from 180-200 until it gets 165deg internal...