I'm getting set up for backcountry hunting this fall and just ordered a jetboil sol ti, for those of you that have this set up or something simalar, what do you use for light weight cookware or do you even use cookware? If you bring mountain house meals, most have 2 servings per package, do you just make it all up at once and just eat out of the bag or do you mix one serving in a seperate container/cookware?
If cookware is used, what do you perfer, what brand? type of metal, aluminum or titanuim? And do these all work with jetboil? Any suggestions would be appreciated, thanks