Thats what im hoping i have 3 hunts this season all in the same 12 days so hopefully i kill something and i wont have to run into town franticly trying to get ice. Just reduces one more variable. I mocked it up in the truck yesterday and the handles are too wide i made it really tight. Ill cut them off and mount them on the lid.
Im tempted to change my handle to IKEEPEMCOLD. whats the pros and cons of dry ice?
Hahah there at go! I like to use both. A layer of dry ice at the bottom cover with paper bags or burlap then regular layer of ice ontop of that then you game meat. The dry ice will freeze the regular ice but it won't be so cold to burn your game meat. Usually last quite a bit longer then regular ice. Dry ice is a little spendy.
Here is what im pondering ikic. Im not much of a fridge guy by trade.. Kinda like a smoker but bass ackwards. If i get a small styrofoam box to place inside the cooler. Fill it with dry ice and inderectly cool the space with dry ice. Without having to use water ice and avioding alot of mess. It makes sence in my mind but so do alot of things most dont agree with. Whattya think?