Quote Originally Posted by wapiti66 View Post
Speaking of jerky...anybody have any good recipes for making your own jerky in a dehydrator? I have been doing my own for a few years in an electric smoker, but my dad just bought a dehydrator I'd like to try out. Homemade deer jerky is my favorite snack, tasty and makes me feel like im actually getting something good out of it.
• 2 lbs. of meat sliced 1/8” thick
• 1 cup of Allegro (Game Tame)
• 1 ˝ tablespoon Garlic Powder
• 1 ˝ tablespoon Liquid Smoke
• 1 teaspoon Seasoned Salt

Mix the meat and the marinade in a ziplock bag, refrigerate for 24 hrs. Sprinkle Ground Red Pepper (Cayenne) on top of meat. Dehydrate at 150 – 175 degrees for 4-6 hrs.