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  1. #21
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    Quote Originally Posted by Ikeepitcold View Post
    My/Her new gun is a Savage 7mm

    Thanks too
    Good thing she shot that goat otherwise some other weenie might have been in the jetboil....
    Last edited by HuntWYODon; 08-29-2012 at 04:42 PM.

  2. #22
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    Quote Originally Posted by HuntWYODon View Post
    Good thing she shot that goat otherwise some othe weenie might have been in the jetboil....
    Bahahahhaha ain't that the truth!!!!

  3. #23
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    Quote Originally Posted by Ikeepitcold View Post
    Bahahahhaha ain't that the truth!!!!
    Why are you still up ? You ought to be tired after taken care of that lope ! LOL ! At least you can BBQ them hot dogs this Sat. !

  4. #24
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    Quote Originally Posted by HuntWYODon View Post
    Why are you still up ? You ought to be tired after taken care of that lope ! LOL ! At least you can BBQ them hot dogs this Sat. !
    Those dog are way gone. I barely got a bit of one before my kid grabed them.

    I did take the meat to the butcher yesterday, I decided to have him do it this year because of the amazing chorizo he made with a doe I took last year. Plus not much time these days to butcher it up myself.

  5. #25
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    Quote Originally Posted by Ikeepitcold View Post
    Those dog are way gone. I barely got a bit of one before my kid grabed them.

    I did take the meat to the butcher yesterday, I decided to have him do it this year because of the amazing chorizo he made with a doe I took last year. Plus not much time these days to butcher it up myself.
    Oh man ! what a great idea , chorizo ! My son is addicted to it. I ground a lot of my goat but tw/Italion seasoning for spaggetti,etc. and took the loins and some of backstrap and marinated in in some teriaki called veri veri teriaki from Wally Mart. Has sessime seed in it overnite. BBQ it just till rare in middle. It was so dam tender and good ! Chorizo... dammit !

  6. #26
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    Quote Originally Posted by HuntWYODon View Post
    Oh man ! what a great idea , chorizo ! My son is addicted to it. I ground a lot of my goat but tw/Italion seasoning for spaggetti,etc. and took the loins and some of backstrap and marinated in in some teriaki called veri veri teriaki from Wally Mart. Has sessime seed in it overnite. BBQ it just till rare in middle. It was so dam tender and good ! Chorizo... dammit !
    Holy crap! That's sounds soooo good! I'll have to try that

  7. #27
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    Quote Originally Posted by Ikeepitcold View Post
    Holy crap! That's sounds soooo good! I'll have to try that
    You stay up as late as I do ...
    Chorizo... Dammit !

  8. #28
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    Tell the wife congratsw and thanks for the story and pics! I am just a week away from a buddys wife goat hunt and then archery elk and 15 days of hunting just a little bummed we had to cut it sort 7 days. But these dead critters photos gets me jacked.

  9. #29
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    Quote Originally Posted by HuntWYODon View Post
    You stay up as late as I do ...
    Chorizo... Dammit !
    Ya I'm up late usually every night. I don't have to be up early so I get most things done at night

  10. #30
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    Congrats to you and your family! That is a cool buck....I love the character of his horns!

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