Colorado Cowboy, I'm about to make my first attempt at brats with antelope and pork. Did you use the same ratio as your breakfast sausage, 60% antelope/40% pork? The instructions say for 1lb of meat, 4 oz. antelope (25%), 12 oz. pork (75%). That seems like they would be pork brats not antelope. I was thinking 70 or 75% antelope and the rest pork. Any advice or suggestions on my first endeavor would be greatly appreciated.
Originally Posted by Colorado Cowboy