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  1. #21
    Senior Member
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    oklahoma
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    im pretty good with my lansky, but i feel like a knife sharpening pro every time i pull out my havalon( not meaning to be cocky) lol

  2. #22
    Senior Member
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    Oct 2012
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    Sasakwa, Oklahoma
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    Quote Originally Posted by Colorado Cowboy View Post
    All the sharpening systems mentioned work....but technique is when gets the job done right. I was taught with an oil stone many years ago. Don't use it much any more. I use a sharpener that is diamond dust impregnated on a steel. Bought it from Calelas many years ago. Have a real small one about the size of a thermometer I use on fish hooks. The downside is it will wear out a knife much faster.

    The one I like best was the cheapest and does a great job to put an edge back on a knife when you are butchering or dressing out an animal. Can't remember the name, but it is a small yellow plastic thing that has a course and fine notch on opposite sides. Bought it at WalMart for a couple of bucks. I keep one in my pocket when I am in the field, works great to dress up a knife that gets a little dull while you are using it. It only takes seconds to put the edge back in fine shape. Quick & easy
    I had one of them yellow ones as well, it is a Smiths. I've got a Rapala just like it that is gray. I carry it in my backpack. My wife stole the Smiths from me. She used it on her kitchen knives one day. Liked it so much, she kept it & told me to go buy another one for my pack! I use the warthog at home & the rapala to dress-up in the field.

  3. #23
    Senior Member
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    Jun 2011
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    Dolores, Colorado
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    Yep, my wife has one in the kitchen, we have one in our rv and I keep one in my tackle box. Handy little critters
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley

  4. #24
    Junior Member
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    Aug 2011
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    I was never any good with my Lansky.
    Use a havalon for most everything now but I also have a 2 inch belt grinder and a buffing wheel that I can make any knife scary sharp on. Actually have a worksharp and sure it would work but have never plugged it in.

  5. #25
    Senior Member
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    Jul 2011
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    The worksharp arrived today and it works very well. I'm more than pleased

  6. #26
    Senior Member
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    Feb 2011
    Location
    Sheridan, Wyoming
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    Thanked 37 Times in 33 Posts
    I use a Lansky as well and I love it! It's easy to use but takes a little bit of time to get it just how I like it. I'm a bit of a perfectionist though.

  7. #27
    Junior Member
    Join Date
    Feb 2013
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    If you're serious about getting your knives sharp . . .


  8. #28
    Senior Member
    Join Date
    May 2011
    Location
    Oregon
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    I just ordered my third Work Sharp since December, this one for my oldest son.
    Grand Slam #1005

    Dall (1986 Yukon), Fannin (1987 Yukon), Bighorn (1988 CO Unit S26)
    Stone (1995 BC), Desert (2002 NV Unit 161), Bighorn (2009 WY Unit 5)

 

 

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