airborne, I have never understood why people hang their game to age it. I don't think it makes it taste any better. If tou hang it, the outide of the meat dries out and then you just have to cut it off and wate good meat in the process. Like UH said, get it cooled down as soon as possible and keep it out of standing water in your cooler. I have found the best way to get antelope to taste good, is to not chase it all over the county before you shoot it. I could never tell you what latic acid taste like but I know if you shoot one that has been running they taste a little different, I've heard it is latic acid. Don't know if that is true or not.