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  1. #1
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    Elk Recipe to try

    butterflied elk tenderloin; lightly marinated in worchestershire & Tony Cachere's original seasoning; stuffed with hot pork pan sausage, jalapeno & colby jack cheese; wrapped in bacon; smothered in zesty italian. Grill on high heat a cpl minutes per side to seal it and bump it over to medium/low to let the sausage stuffing cook.

    Before




    After


  2. #2
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    Crapola...........I almost started eating my flat screen!!! It's really hard to get a bad piece of elk, your looks great!
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley

  3. #3
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    Looks like it will hit the spot!!!!!

  4. #4
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    Quote Originally Posted by BKC View Post
    Looks like it will hit the spot!!!!!
    Right where I like it. In the arteries!!

    On a side note. Only in murica will you see meat stuffed with meat wrapped in meat! (---Thats funny!

    Looks delish!

  5. #5
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    I'm hungry again, and I just ate.

  6. #6
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    You should see a pork explosion : spread 1/4" of pork pan sausage on a boneless pork chop, roll the chop up, wrap with several pieces of bacon....smother in zesty Italian & grill....goes good with mac&cheese and twice baked potato (with bacon bits of course)

  7. #7
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    Quote Originally Posted by packmule View Post
    You should see a pork explosion : spread 1/4" of pork pan sausage on a boneless pork chop, roll the chop up, wrap with several pieces of bacon....smother in zesty Italian & grill....goes good with mac&cheese and twice baked potato (with bacon bits of course)
    I'd have to run 100 miles to burn off that dinner.
    My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.

  8. #8
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    Quote Originally Posted by Fink View Post
    I'd have to run 100 miles to burn off that dinner.
    It's easier to just skip the next meal.

  9. #9
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    Quote Originally Posted by Old Hunter View Post
    It's easier to just skip the next meal.
    You're probably right. Running that far, after eating that much pork fat, might induce a heart attack or three.
    My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.

  10. #10
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    I'm not running anywhere after that. It's a camp favorite on a beer/deer lease I was on for a few years with a bunch of guys out of Louisiana.

 

 

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