Quote Originally Posted by Musket Man View Post
Thanks guys! I been cutting meat today (when I wasnt on the form anyways lol) It was all going great untill I realized I bought the wrong jerky slicer blades.....oops!
Jerky,brats, breakfast sausage, and snack sticks! Did my whole lope this season that way everyone loves it! Shoulda added more pork fat though. Went 20/80 shoulda went at least 40/60