Page 1 of 2 12 LastLast
Results 1 to 10 of 11
  1. #1
    Senior Member
    Join Date
    Mar 2013
    Posts
    899
    Thanks
    239
    Thanked 249 Times in 153 Posts
    Congratulations
    50
    Congratulated 72 Times in 10 Posts

    Question for anyone near Missoula?

    Hey guys This year I will be hunting south of Missoula during archery season and would like to find a good meat processor in or around Missoula. Does anyone have any suggestions? I have a Gentleman up around Kallispell but really don't want to go that far north. Any suggestions would be appreciated. Thanks Mark

  2. #2
    Senior Member
    Join Date
    Apr 2011
    Location
    Montana
    Posts
    2,168
    Thanks
    56
    Thanked 310 Times in 237 Posts
    Congratulations
    2
    Congratulated 2 Times in 1 Post
    Mark,

    I use Hamilton Packing Company. (Hamilton Pack), just off U.S. 93 a mile North of Hamilton.

  3. The Following User Says Thank You to Bitterroot Bulls For This Useful Post:


  4. #3
    Senior Member
    Join Date
    May 2011
    Location
    North Umpqua River, Oregon
    Posts
    2,315
    Thanks
    403
    Thanked 492 Times in 308 Posts
    Congratulations
    46
    Congratulated 50 Times in 7 Posts
    Quote Originally Posted by Bitterroot Bulls View Post
    Mark,

    I use Hamilton Packing Company. (Hamilton Pack), just off U.S. 93 a mile North of Hamilton.
    BB Knows his stuff, I'm sure you have a good recommendation there.
    Grand Slam #1005 + 2: Dall (1986 Yukon), Fannin/Stone (1987 Yukon), Bighorn (1988 Colorado Unit S-26), Stone (1995 British Columbia), Desert (2001 Nevada Unit 161), Bighorn (2009 Wyoming Unit 5)

  5. #4
    Senior Member
    Join Date
    Mar 2013
    Posts
    899
    Thanks
    239
    Thanked 249 Times in 153 Posts
    Congratulations
    50
    Congratulated 72 Times in 10 Posts
    Quote Originally Posted by Bitterroot Bulls View Post
    Mark,

    I use Hamilton Packing Company. (Hamilton Pack), just off U.S. 93 a mile North of Hamilton.
    Thanks for the heads up I really appreciate the suggestion and its even closer to where I will be. Sort of have to do a little regrouping this year. Once again thanks...Mark

  6. #5
    Senior Member
    Join Date
    Dec 2011
    Location
    Bitteroots
    Posts
    388
    Thanks
    31
    Thanked 32 Times in 25 Posts
    Congratulations
    0
    Congratulated 39 Times in 2 Posts
    I use Christine Schmitt. Really good and inexpensive. She is out in the Charlo Heights area.

  7. #6
    Super Moderator
    Join Date
    Feb 2011
    Location
    Reno Nv
    Posts
    4,268
    Thanks
    974
    Thanked 572 Times in 407 Posts
    Congratulations
    97
    Congratulated 42 Times in 6 Posts
    BB is pretty much a big deal around this forum. Take what he says for concrete info.
    I don't Break the rules, I Modify them.

  8. #7
    Senior Member
    Join Date
    Nov 2011
    Location
    Bitterroot Valley, MT.
    Posts
    567
    Thanks
    22
    Thanked 46 Times in 29 Posts
    Congratulations
    2
    Congratulated 0 Times in 0 Posts
    One more for Hamilton Pack.. its where I go. What are you hunting down here?

    If you want the perfect breakdown of variety... Burger at @ 10%, no roasts, polish dogs, ground sausage spicy and Italian, and of course your prime cut of steaks combo gets me through every year
    Last edited by Montana; 06-02-2013 at 06:49 AM. Reason: spelling

  9. #8
    Senior Member
    Join Date
    Apr 2011
    Location
    Montana
    Posts
    2,168
    Thanks
    56
    Thanked 310 Times in 237 Posts
    Congratulations
    2
    Congratulated 2 Times in 1 Post
    Gotta get some hot slim jims thrown in there, too Montana. Yum.

  10. #9
    Senior Member
    Join Date
    Mar 2013
    Posts
    899
    Thanks
    239
    Thanked 249 Times in 153 Posts
    Congratulations
    50
    Congratulated 72 Times in 10 Posts
    Quote Originally Posted by Montana View Post
    One more for Hamilton Pack.. its where I go. What are you hunting down here?

    If you want the perfect breakdown of variety... Burger at @ 10%, no roasts, polish dogs, ground sausage spicy and Italian, and of course your prime cut of steaks combo gets me through every year
    Will be down Elk hunting during bow season in some old haunts of mine (Unless I draw a super tag!! ). I will be down for about 16 days.
    Last edited by 25contender; 06-02-2013 at 03:13 PM.

  11. #10
    Senior Member
    Join Date
    Apr 2011
    Location
    Montana
    Posts
    2,168
    Thanks
    56
    Thanked 310 Times in 237 Posts
    Congratulations
    2
    Congratulated 2 Times in 1 Post
    Sent ya a PM, 25C.

  12. The Following User Says Thank You to Bitterroot Bulls For This Useful Post:


 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •