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  1. #1
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    Freezer is full!

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ID:	6460 3 hours into the hunt, rain was hot my tail. Glassed em up about 3 miles out. Got to 300 and waited her out from behind a small pine tree. .264 rang out and I found her in a pile of lung and debris. Cooked up a backstrap with bacon and garlic last night. One of the best cuts of meat Ive ever had from an antelope.
    http://www.solooutdoor.com/ Contact me for used optic specials!

  2. #2
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    well played hardstalk, nice shot

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  4. #3
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    Nice Job, Congrats!

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  6. #4
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    That's some good eating there. Good job!
    Grand Slam #1005 + 2: Dall (1986 Yukon), Fannin/Stone (1987 Yukon), Bighorn (1988 Colorado Unit S-26), Stone (1995 British Columbia), Desert (2001 Nevada Unit 161), Bighorn (2009 Wyoming Unit 5)

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  8. #5
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    Congrats, antelope has to be the best meat going and I hear females are exceptional.

  9. #6
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    Quote Originally Posted by tdub24 View Post
    Congrats, antelope has to be the best meat going and I hear females are exceptional.
    I was about done with antelope. This girl changed my mind. I think the taste is much more mild. And im starting to think the kill has alot to do with flavor. My last antelope buck I had to leave overnight and retrieve the following day. From start to finish it tasted terrible.
    http://www.solooutdoor.com/ Contact me for used optic specials!

  10. #7
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    Ya, if you do not get the antelope taken care of right away it doesn't taste very good. Well, at least that is what folks tell me. All the kills I have been apart of we have had on ice within 2 hours of the kill, normally within a hour. Congrats again!

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  12. #8
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    Very cool bro! She has horns too! I like it!! Congrats
    I don't Break the rules, I Modify them.

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  14. #9
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    Good job! Loper is one of my favorite wild game meat.
    -NRA Life Member
    -Wild Sheep Foundation, <1 club

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  16. #10
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    old man came with, great times!Click image for larger version. 

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    took her out the easy way.Click image for larger version. 

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