Very awesome!!! Congrats!!
Good shooting Hardstalk. After reading the reviews about antelope meat, it makes me want to try some of mine (I killed one a month ago) I de-boned it and had it on ice within an hour and a half, the next day I had it in the fridge, day after that I cleaned it up little better and put it in the freezer. I was planning on making pepper-lope sticks out of it since most folks I talk to say it's not so good. It's still in the deep freeze...
Congratulations...Sweet success! We usually have most of our pronghorn ground up into burger with ten percent beef tallow. We use it a lot in chili, spaghetti sauce, and lasagna, meat balls etc... We are hoping to fill our freezer soon too, as we are heading for Wyoming the 2 nd of October for another pronghorn hunt.
Nice shot with a cool caliber.