'Tis the season....I started making venison sausage over the weekend. So far I've made 10 lbs of breakfast sausage and 25 lbs of summer sausage. This is probably the best batch of summer sausage I've ever made. The breakfast sausage is good, but I'm still trying for the "wow" factor. I've still got snack sticks, jerky, and several kinds of brats to make.

Anyone else making there own sausage? Here's a look at mine.

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I also made up some fresh salmon.

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