Page 2 of 2 FirstFirst 12
Results 11 to 18 of 18

Thread: Sausage Time

  1. #11
    Senior Member
    Join Date
    Jun 2011
    Location
    Dolores, Colorado
    Posts
    2,585
    Thanks
    173
    Thanked 430 Times in 324 Posts
    Congratulations
    18
    Congratulated 2 Times in 2 Posts
    I've been ordering Hi Mountain directly from them.
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley

  2. #12
    Senior Member
    Join Date
    Jul 2011
    Location
    colfax, wa
    Posts
    5,152
    Thanks
    1,239
    Thanked 648 Times in 560 Posts
    Congratulations
    187
    Congratulated 23 Times in 10 Posts
    I didnt plan that far ahead LOL. Cabelas usually has a good stock of them. Im not sure whats going on this year? Selection was limited in Oct when I got my antelope and its alot worse now.

  3. #13
    Senior Member
    Join Date
    Mar 2013
    Location
    Cleveland, OH area
    Posts
    588
    Thanks
    52
    Thanked 122 Times in 106 Posts
    Congratulations
    79
    Congratulated 34 Times in 4 Posts
    While I switched over to jerky today. Ended up making a couple lbs each of mesquite and black pepper.

    Click image for larger version. 

Name:	IMG_0461[1].jpg 
Views:	13 
Size:	100.3 KB 
ID:	7354

  4. #14
    Senior Member
    Join Date
    Jun 2011
    Location
    Dolores, Colorado
    Posts
    2,585
    Thanks
    173
    Thanked 430 Times in 324 Posts
    Congratulations
    18
    Congratulated 2 Times in 2 Posts
    Quote Originally Posted by Musket Man View Post
    I didnt plan that far ahead LOL. Cabelas usually has a good stock of them. Im not sure whats going on this year? Selection was limited in Oct when I got my antelope and its alot worse now.
    I saw some Hi Mountain Jerky Marinade yesterday at our local WalMart. Kinda surprised me as I didn't know they carried any of the Hi Mountain stuff.
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley

  5. #15
    Senior Member
    Join Date
    Mar 2013
    Location
    Cleveland, OH area
    Posts
    588
    Thanks
    52
    Thanked 122 Times in 106 Posts
    Congratulations
    79
    Congratulated 34 Times in 4 Posts
    Quote Originally Posted by Colorado Cowboy View Post
    I saw some Hi Mountain Jerky Marinade yesterday at our local WalMart. Kinda surprised me as I didn't know they carried any of the Hi Mountain stuff.
    I'm using the high mountain jerky spice mix that I use as a rub. Wife and kids love it!

  6. #16
    Senior Member
    Join Date
    Aug 2011
    Location
    Kansas
    Posts
    292
    Thanks
    22
    Thanked 55 Times in 34 Posts
    Congratulations
    0
    Congratulated 0 Times in 0 Posts
    I've used the High Mtn. and enjoy it. I recently used LEMs Pepper Snack Stick kit and they turned out really good. 5lb. ground pork 20lb. mule deer. Also did some elk brats and they were 80% ground pork to 20% elk. The brats were also good but pretty lean for a brat.

  7. #17
    Senior Member
    Join Date
    Mar 2013
    Posts
    924
    Thanks
    249
    Thanked 262 Times in 160 Posts
    Congratulations
    73
    Congratulated 77 Times in 10 Posts
    I just finished 30lbs of burger and 30lbs of sausage. I used the Hi Mtn. Breakfast sausage mix. Came out really good.

  8. #18
    Senior Member
    Join Date
    Mar 2011
    Location
    Western Montana
    Posts
    418
    Thanks
    3
    Thanked 57 Times in 44 Posts
    Congratulations
    0
    Congratulated 0 Times in 0 Posts
    http://www.hicountry.com/products/jerky-seasonings/

    I've used High Mountain seasoning packages before to make jerky and sausage and they are all very good. I mostly use Hi Country mixes made in Lincoln Montana as I really like their products also. Both make excellent mixes, you just have to try some from both and see which tastes better to you. You can order the Hi Country mixes on-line. They also have a trophy board that is on the web-site you can post your hunting pictures on which is pretty neat.
    NRA Life Member
    RMEF
    Montana Wild Sheep Foundation
    Boone & Crockett Club
    Montana Bow Hunters Association

    "One loves to possess arms though they hope never to."
    Thomas Jefferson

 

 

Similar Threads

  1. Replies: 0
    Last Post: 10-20-2013, 09:11 PM
  2. Bear Summer Sausage?
    By montanahunter10 in forum Predator
    Replies: 13
    Last Post: 03-12-2013, 07:16 PM
  3. It's almost time!
    By homegrown in forum Montana
    Replies: 2
    Last Post: 08-26-2012, 04:23 PM
  4. First time
    By Jvanderlinde in forum Montana
    Replies: 0
    Last Post: 04-08-2012, 12:21 PM
  5. 1st time in WY-DIY
    By stephen schwartz in forum Antelope
    Replies: 7
    Last Post: 02-27-2012, 07:47 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •