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  1. #11
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    I got 20 bucks for just skinning mine out. Not even fleshed and dried. Whole I don't think I'd have got much less. The fur buyer I sell to just told me that if I can't get it to him that day just freeze it and let it thaw the day before I bring it to him. Easy 20 bucks.

  2. #12
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    I slow cook them in my crock pot with beer for about 24 hours........yummy taste just like poodle lol

  3. #13
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    Quote Originally Posted by bigshot View Post
    I slow cook them in my crock pot with beer for about 24 hours........yummy taste just like poodle lol
    Im not trying that untill I run out of deer and antelope.......LOL

  4. #14
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    I sell mine to the local chinese restaurant. I don't eat there.

  5. #15
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    I had one tanned and it is on the wall. Another I had tanned and a friend made a hat for me. My wife even wore it when we were at a December packer game a few years ago. It is very warm. There were quite a few fur hats in the stands.

  6. #16
    Senior Member
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    Quote Originally Posted by floatwheeldrive View Post
    Just curious what most do with the dogs once they're dead? Not judging here, if you leave em' lay then thats fine with me. Mostly just wondering if there was much of a use for them other than skinning them. I know you can sell the pelts, but anything else?

    tails make great dog play toys

 

 

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