1lb HB meat (elk, bison, cow...doesn't really matter)
2 can cream of chicken
2 can rotel
Small bag of Mexican style mixed cheese (maybe called "fiesta" cheese elsewhere)
Brown HB meat (drain fat), mix in rotel, diced onion, velveta, CoC....until warm
Layer bottom of casserole dish with corn tortillas
Pour half of mixture evenly over tortillas
Place a layer of tortillas on top of mixture, pour in remaining mixture.
Bake @ 350 for 20m, removed, cover top with shredded cheese, cook additional 10m.