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  1. #21
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    I am gaining weight just looking at these pictures, the antelope sausages look incredible , how long you smoke'm ?

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    Quote Originally Posted by CrossCreeks View Post
    I am gaining weight just looking at these pictures, the antelope sausages look incredible , how long you smoke'm ?
    I mostly watch the internal temp until it gets to 160. Usually smoke them around 3-4 hours and rotate treys at about 2 hrs. If they reach temp but dont look smoked enough I turn off the heat and cold smoke them a bit longer.
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  4. #23
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    I have Antelope Bratwurst with jalopena in them but I have only grilled them not smoke'm. Thanks I going to smoke some with hickory chips maybe.

  5. #24
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    U usually smoke about 1/2 of the sausage I make and keep the rest fresh. Nice to have some of both!
    Keystone 1, Over!

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