Page 1 of 2 12 LastLast
Results 1 to 10 of 14
  1. #1
    Senior Member
    Join Date
    Jun 2011
    Location
    Kingwood, TX
    Posts
    1,592
    Thanks
    49
    Thanked 190 Times in 148 Posts
    Congratulations
    5
    Congratulated 1 Time in 1 Post

    Kabob Tuesday....

    ...AKA, cleaning out the freezer.



    cut up small, soaked in a stick of melted margarine, worchestershire, Cachere's. zesty italian & a touch of jalapeno juice



    Put on a skewer with bacon & jalapenos, and marinade poured back on it



    chunked on a grill for about 15 minutes/1 beer (until bacon is done)


  2. The Following 2 Users Say Thank You to packmule For This Useful Post:


  3. #2
    Senior Member
    Join Date
    Feb 2014
    Location
    Eastern Nebraska
    Posts
    720
    Thanks
    456
    Thanked 228 Times in 164 Posts
    Congratulations
    48
    Congratulated 8 Times in 3 Posts
    Awesome... and I'm stuck behind a desk with a granola bar.

  4. #3
    Senior Member
    Join Date
    Mar 2014
    Location
    Colorado
    Posts
    154
    Thanks
    53
    Thanked 33 Times in 27 Posts
    Congratulations
    15
    Congratulated 2 Times in 2 Posts
    Geez, now I'm HUNGRY ... and all I have is a roast beef sandwich

  5. #4
    Senior Member
    Join Date
    Jul 2014
    Location
    NW Nebraska
    Posts
    140
    Thanks
    2
    Thanked 20 Times in 18 Posts
    Congratulations
    13
    Congratulated 0 Times in 0 Posts
    Shouldn't it be Kabob Wednesday?

  6. #5
    Senior Member
    Join Date
    Mar 2014
    Location
    Dover, Tennessee
    Posts
    196
    Thanks
    43
    Thanked 42 Times in 38 Posts
    Congratulations
    10
    Congratulated 0 Times in 0 Posts
    I could eat that everday of the week !

  7. #6
    Senior Member
    Join Date
    Feb 2014
    Location
    Eastern Nebraska
    Posts
    720
    Thanks
    456
    Thanked 228 Times in 164 Posts
    Congratulations
    48
    Congratulated 8 Times in 3 Posts
    Dove season opens a week from Monday here... I can't wait. My recipe is as follows;

    Place a dove breast on a tooth pick, add jalapeno slice, add onion slice, wrap in bacon using the tooth pick to hold it all together. I Repeat the process until I have enough to fill up a cookie sheet. Melt a stick of butter and add 2 table spoons of brown sugar to the bowl. Once it is all dissolved, spoon or brush the liquid on the mini dove kabobs. Bake it until the bacon is done.... enjoy.

  8. #7
    Senior Member
    Join Date
    Jun 2011
    Location
    Kingwood, TX
    Posts
    1,592
    Thanks
    49
    Thanked 190 Times in 148 Posts
    Congratulations
    5
    Congratulated 1 Time in 1 Post
    Quote Originally Posted by okielite View Post
    Shouldn't it be Kabob Wednesday?
    Taste tested on Tuesday.

  9. #8
    Senior Member
    Join Date
    Jun 2011
    Location
    Kingwood, TX
    Posts
    1,592
    Thanks
    49
    Thanked 190 Times in 148 Posts
    Congratulations
    5
    Congratulated 1 Time in 1 Post
    Quote Originally Posted by Hilltop View Post
    Dove season opens a week from Monday here... I can't wait. My recipe is as follows;

    Place a dove breast on a tooth pick, add jalapeno slice, add onion slice, wrap in bacon using the tooth pick to hold it all together. I Repeat the process until I have enough to fill up a cookie sheet. Melt a stick of butter and add 2 table spoons of brown sugar to the bowl. Once it is all dissolved, spoon or brush the liquid on the mini dove kabobs. Bake it until the bacon is done.... enjoy.
    Opens the 1st here too and I have a bunch of Eurasian town bird freebies lined up. My recipe is similar except I add Colby Jack cheese between the bacon & jalapeño.

  10. #9
    Senior Member
    Join Date
    Feb 2014
    Location
    Eastern Nebraska
    Posts
    720
    Thanks
    456
    Thanked 228 Times in 164 Posts
    Congratulations
    48
    Congratulated 8 Times in 3 Posts
    Quote Originally Posted by packmule View Post
    Opens the 1st here too and I have a bunch of Eurasian town bird freebies lined up. My recipe is similar except I add Colby Jack cheese between the bacon & jalapeño.
    They opened the season on Eurasian doves here year round... The problem is they truly live in the little towns so shooting opportunities have been few. I have a couple of water holes scouted so as long as the weather holds I should have great shooting that evening on the morning doves.

  11. #10
    Senior Member
    Join Date
    Jun 2011
    Location
    Kingwood, TX
    Posts
    1,592
    Thanks
    49
    Thanked 190 Times in 148 Posts
    Congratulations
    5
    Congratulated 1 Time in 1 Post
    We can kill them year-round, just don't get interested in it until I can shoot a few white wings and mourning. We hunt right up against small towns in West Tx and shoot them as they head out to the pivots. Last year we got attacked by a swarm of white wings after our group have 200+ Eurasians shot.

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •