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  1. #1
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    Kabob Tuesday....

    ...AKA, cleaning out the freezer.



    cut up small, soaked in a stick of melted margarine, worchestershire, Cachere's. zesty italian & a touch of jalapeno juice



    Put on a skewer with bacon & jalapenos, and marinade poured back on it



    chunked on a grill for about 15 minutes/1 beer (until bacon is done)


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  3. #2
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    Awesome... and I'm stuck behind a desk with a granola bar.

  4. #3
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    Geez, now I'm HUNGRY ... and all I have is a roast beef sandwich

  5. #4
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    Shouldn't it be Kabob Wednesday?

  6. #5
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    I could eat that everday of the week !

  7. #6
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    Dove season opens a week from Monday here... I can't wait. My recipe is as follows;

    Place a dove breast on a tooth pick, add jalapeno slice, add onion slice, wrap in bacon using the tooth pick to hold it all together. I Repeat the process until I have enough to fill up a cookie sheet. Melt a stick of butter and add 2 table spoons of brown sugar to the bowl. Once it is all dissolved, spoon or brush the liquid on the mini dove kabobs. Bake it until the bacon is done.... enjoy.

  8. #7
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    Quote Originally Posted by okielite View Post
    Shouldn't it be Kabob Wednesday?
    Taste tested on Tuesday.

  9. #8
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    Quote Originally Posted by Hilltop View Post
    Dove season opens a week from Monday here... I can't wait. My recipe is as follows;

    Place a dove breast on a tooth pick, add jalapeno slice, add onion slice, wrap in bacon using the tooth pick to hold it all together. I Repeat the process until I have enough to fill up a cookie sheet. Melt a stick of butter and add 2 table spoons of brown sugar to the bowl. Once it is all dissolved, spoon or brush the liquid on the mini dove kabobs. Bake it until the bacon is done.... enjoy.
    Opens the 1st here too and I have a bunch of Eurasian town bird freebies lined up. My recipe is similar except I add Colby Jack cheese between the bacon & jalapeño.

  10. #9
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    Quote Originally Posted by packmule View Post
    Opens the 1st here too and I have a bunch of Eurasian town bird freebies lined up. My recipe is similar except I add Colby Jack cheese between the bacon & jalapeño.
    They opened the season on Eurasian doves here year round... The problem is they truly live in the little towns so shooting opportunities have been few. I have a couple of water holes scouted so as long as the weather holds I should have great shooting that evening on the morning doves.

  11. #10
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    We can kill them year-round, just don't get interested in it until I can shoot a few white wings and mourning. We hunt right up against small towns in West Tx and shoot them as they head out to the pivots. Last year we got attacked by a swarm of white wings after our group have 200+ Eurasians shot.

 

 

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